MENU
The hallmark of the food is simplicity, pre-dominantly Mediterranean, with a vast selection of Fresh Salads, Fresh Fish and the best meat. Restaurant is run by Chef Antonio, whose experience and care is reflected in every aspect of the restaurant. He is well known in the business for his interpretation of Mediterranean cuisine and for his excellent fish dishes. Fresh fish offered according to the daily catch. Special menus may also be arranged by prior booking of at least 24 hours.

Antonio offers a selection of local and international antipasti, soup, pasta, carvery dishes, white and red meats and fish specialties followed by a wide range of homemade sweets. It is believed that ingredients in this kind of cooking, especially olive oil, are a major contributor to the longevity of the Mediterranean people.

SPECIALTIES
Apart from the wide choice of food offered on the menu, we offer a changing selection of dishes thoughtfully prepared by our chef to meet your taste. These chef’s specialties can be seen on the menu board in the restaurant. Alternatively you can ask your waiter for assistance.
We are also renowned for our changing selection of mouth-watering dishes made according to the availability of the freshest catch of the day and other ingredients.
There’s a variety of pasta, meats, fish and salads on the menu and specials are daily presented according to the season. All the deserts are home made.
Special menus may also be arranged by prior booking of at least 48 hours. Fresh fish offered according to the daily catch.

Lunch and Dinner Menu:
Menu is varied and features plenty of fresh fish and seafood selections in addition to traditional lamb marinated in special spices and prepared on open grill. 

 Don't forget a glass of super quality domestic wine with the toast for fishermen who leave their harbour at dusk. While you are trying to decide which homemade dessert to order that evening, they might come back with the main course…